Summer isn't the only time to enjoy sticky ribs— these baby backs, showered with citrus zest, also work well in winter. You can customize the size of the zest by using a Microplane for smaller pieces or a 5-hole zester for longer strips. Buena idea la de echarle la cascara de naranja a la salsa y si, puede ser un poquito salada la salsa, bajarle un poco. Fuera de eso
Asian Style Ribs with Ginger-Orange Glaze | The Organic Kitchen Blog and Tutorials
I made these recipe using baby back ribs exactly as per the instructions. Though they were good and tender. They lacked any special qualities. The spices in this other recipe make the ribs pop with that special ohhh factor. Try it and you will agree.
When ready to cook, start the Traeger on Smoke with the lid open until a fire is established minutes. Place directly on the grill grate and smoke for 1 hour. Line a large roasting pan with heavy-duty aluminum foil. Once ribs have smoked for 1 hour, add ribs to the pan and increase temperature to degrees.